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News and Press

Here you can find latest project news and announcements.

For any press related questions please contact the coordinator’s media department:

Christian Colmer
Head of Communication and Media
Fischkai 1
27572 Bremerhaven

tel.: +49 (0) 471 ⁄ 80934903
email: This email address is being protected from spambots. You need JavaScript enabled to view it.

The joined effort of SOPHY partners resulted in the development of a web based data collection platform. This platform was used to develop the SOPHY Database. The SOPHY Database consists of approximately 2500 records mainly focused on bacterial survival, bacterial growth, spoilage parameters, other quality sensory parameters under various processing and storage conditions, and shelf life modeling data regarding a wide range of food products while focusing in ready to eat food products; fresh cut and deli salads.

The collection of data was based on: (1) literature (data published in peer reviewed scientific journals or in conference proceedings), (2) partners’ own unpublished data (3) previous research projects and (4) existing available databases (e.g. Combase). The gathered data were used to perform a detailed overview of existing data for the selected food ingredients and products. The collected data were extracted and further analysed through meta-analysis; the meta-analysis data were successfully introduced into the Database. The search engine developed within the SOPHY Database enables the collected and processed data to be fully retrievable.

 

Contact:

Prof. Petros Taoukis This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.

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