Become a part of SOPHY’s world and take part in our events or take the opportunity to communicate your needs and exert direct influence on the project development through our questionnaires and by participating in our discussion groups.

More information will be published here in due time.

SOPHY is an EU-funded project that has developed a web-based software tool for prediction of product safety, quality, and shelf life of ready-to-eat products.


In January 2015 a series of workshops is organized:

20 January 2015, Arnhem, The Netherlands

22 January 2015, Bremerhaven, Germany

26 January 2015, Budapest, Hungary

30 January 2015, Birmingham, UK


The workshops will update delegates on the progress of the project, give a practical demonstration of the software features and allow users to test and provide feedback on the software. The software is designed to help optimise raw material selection, product formulation and processing steps virtually, and estimate the effect of individual production steps on safety and shelf life while considering quality effects.


See for more details and to register.


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