• Food safety information sheets available

    A series of detailed technical information sheets was developed based on the needs identified in the SOPHY project. These sheets help users of the SOPHY software to understand the food safety issues associated with pathogens of concern in their products.

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  • SOPHY Database

    The joined effort of SOPHY partners resulted in the development of a web based data collection platform. This platform was used to develop the SOPHY Database. The SOPHY Database consists of approximately 2500 records mainly focused on bacterial survival, bacterial growth, spoilage parameters, other quality sensory parameters under various processing and storage conditions, and shelf life modeling data regarding a wide range of food products while focusing in ready to eat food products; fresh cut and deli salads.

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  • Predictive modelling database "GroPIN" developed

    An integrated tertiary model called “GroPIN” was developed by SOPHY partner Agricultural University of Athens using Visual Basic for Applications. The application may serve as a user-friendly and highly transparent predictive modelling database for kinetic (growth or inactivation) and probabilistic models.

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